Create an Account

×

Personal Information

Login Information

First name is required.
Last name is required.
First name is not valid.
Last name is not valid.
This is not an email address.
Email address is required.
This email is already registered.
Password is required.
Enter a valid password.
Please enter 6 or more characters.
Please enter 16 or less characters.
Passwords are not same.
Terms and Conditions are required.
Email or Password is wrong.

Recipe for Bird's Nest with Chicken Porridge

Below is the standard recipe:

20 grams of dried bird's nest

A tiny chicken meat

50 grams of chicken fillet

1/4 cup of raw rice

6 cups of water

1 tsp. of salt



1.) For one hour, submerge the Dragon Brand's dried bird's nest in water.

2 .) Run the rice through water briefly then set it aside to drain.

3.) Use boiling water to scald the chicken fillet and meat for 3 minutes. Afterward, rinse and drain them.

4.) Boil the 6 cups of water then put in the chicken to make a stock. Let it simmer for an hour or until the stock is just about only 4 cups.

5.)Add the rice then increase the heat to high to bring the stock to a boil. Slowly lower it to medium-low until the rice starts showing signs of breaking up.

6.) You can now include the bird's nest. Continue to cook for 30 minutes before adding the chicken fillet and the salt. Cover the cooking pot and let it continue to cook for another half hour.

7.) Take out the chicken meat and, afterward, remove the chicken fillet and cool it. Cut it into shreds once cooled.

8.) This is only optional, but you can add more salt to taste on the porridge. Add the chicken fillet again then cook it for another 5 minutes before serving.

Recent Articles

Compare Products

You have no items to compare.

My CartX

You have no items in your shopping cart.

Keep your eyes open for our special Back to School items and save A LOT!