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Top 6 TCM Remedies for Persistent Coughs

Traditional Chinese Medicine (TCM) offers some effective treatments for coughs because it differentiates common types of coughs and provides a unique set of cures for each of them. As such, this article highlights some reliable treatments that ancient Chinese used to cure continual coughs. Read on to discover the top 6 TCM ways to treat persistent coughs.

1. Hot Phlegm Cough

Accumulated phlegm often becomes sticky and dense due to heat. As a result, the cough may lead to a distinctive barking sound. This phlegm is quite difficult to expectorate and may get colored due to high temperatures. Traditional Chinese Medicine treats a hot phlegm cough using well-sourced medicines that soften the mucus to make it easy to expectorate. One of the most effective TCM formulas for this condition is Pinellia Expectorant Pills. This oriental medicine is also sold under various names such as Pinellia Root Tea Pills or Qing Qi Hua Tan Wan. Besides this remedy, the kind of foods the patients take should exclude dairy products, sweets, and cold meals for quicker recovery.

2. Cold/Damp Phlegm Cough

This type of cough is marked by a lot of coughing after eating and/or early in the morning. A damp phlegm cough may also be characterized by a sensation of fullness in the abdomen or chest, occasional nausea, tiredness, loss of appetite, and a persistent feeling of heaviness. The classic TCM formula for this condition is Er Chen Tang, which should be taken alongside certain herbs in order to warm the lungs and keep pathogens at bay.

3. Wind Dryness Cough

A wind dry cough is often contracted after long exposure to abnormally dry surrounds. Unlike the type of dry cough caused by things like cigarette smoke, in this case the dryness in the environment affects the lungs. The symptoms for this condition include a light headache, dry mouth and lips, and a ticklish sensation in the throat. Traditional Chinese therapists reduced the dryness pernicious effect by using time-tested formulas such as Sang Xing Tang. Additionally, the patient is supposed to take a lot of soup and other fluids in order to moisten the cough for quick recuperation.

4. Prolonged Cough

For patients with a prolonged cough, the ancient Chinese recommended the consumption of a dish of tofu coupled with fresh ginger. Since most of these persistent coughs are linked to chronic conditions such as bronchitis, ginger was meant to soothe throat and lungs while tofu provided enough proteins to boost immunity. Sugar was also included in the remedy for patients who suffered reduced appetite as a result of the cough.

5. Loud Cough

A loud cough can make the patient restless and unable to sleep. Chinese medicine prescribes taking radish soup that cuts through the irritants to ease the coughing. This soup is prepared by mixing chopped daikon radish, sliced green onions, grated ginger, and water. The soup is supposed to be taken daily while it’s still warm.

6. Frequent Cough

The traditional Chinese remedies for a frequent cough included taking a juice made of lotus and sweet pear. An Asian pear was peeled and mixed with a chopped lotus node to make a herbal solution that the patient was given to drink. Sugar was sometimes added to sweeten the potion for patients (often children) who found the test rather repulsive.

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