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5 Ways XO Sauce Can Make Your Dish Taste Authentic, Yummy, and Irresistible

Improving a dish using special ingredients is always a challenge, especially when they are a bit on the exotic side. In fact, many chefs desire to hide these special ingredients and blend them in the dish. But, when it comes to XO sauce, the opposite rule applies. This sauce was made in Hong Kong in the early 1980's and since then, it has made dishes all over the world a lot exciting, while at the same time, letting its presence be known. Knows as the caviar of the East, the XO sauce is made out of dried ham and seafood, providing a rich, deep and smoky taste. Here is how it can be used to improve your dish.

Stir Frying

A stir-fried fish, like the Dover sole, with a bit of XO sauce is a natural combination. Quick and easy to make, this dish is all about the basic flavors, and both are attained through the cooking process.

Basic Salad Dish

Take a simple tuna salad with some ordinary greens and tomatoes, and add a spoonful of XO sauce. The transformation will not be only miraculous; it will quite a possibility make it the best salad ever tasted.

Fried Razor Clam

A fried razor clam is one of those staple seafood dishes. With the addition of XO sauce, it will be infused with more excitement. It should be added sparsely, but still can make it taste a lot better.

Grilled Steak

Thanks to the addition of Chinese ham in the XO sauce, a grilled steak can be significantly improved. With only this sauce and some salt, the stake can end up as tender and interesting, all at the same time

Shrimps

Taking some shrimps and cooking them in stock for a while before frying them is a well-known recipe. Now, adding some XO sauce with Shaoxing wine as the last element to the shrimps will infuse it with a bit of extra kick that will be exceedingly rewarding.

With these ideas on how to use XO sauce, anyone can take their favorite dish and spice it up significantly with this excellent ingredient.

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